New Delhi, May 25, 2009: Travel the royal state of Rajasthan through its enviable culinary heritage in Paatra from 26th June to 6th July. As Jaypee Siddharth brings to you an ultimate selection of Rajasthani delicacies like Ker Sangri, Dal Baati, Mava Kachori and Lal Maas that will give you a glimpse of the colorful state.
Enjoy the wide variety of delectable dishes and experience a cuisine as rich as its culture at Paatra. Come for lunch between 12.30 pm t0 3:30 pm and dinner from 7.30 pm to 11.30 pm. The price for two will be Rs. 1500 plus taxes.
ABOUT JAYPEE HOTELS Jaypee Hotels, established in 1981, is a part of the diversified Jaypee Group. Presently, we have four five star deluxe properties strategically located to service the needs of discerning business and the leisure travelers. In New Delhi, we have two hotels Jaypee Siddharth and Jaypee Vasant Continental, at Agra one of their largest properties Jaypee Palace Hotel and Convention Centre, at Mussoorie, Jaypee Residency Manor Jaypee Hotels sets their mission to combine the warmth of traditional Indian hospitality with modern systems and processes to create a truly contemporary, competitive and unique Indian hospitality brand. All the four properties are HACCP certified.
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